Tuesday, March 9, 2010

Sangriiiiiia

Tonight, my friend Missy and I made dinner for our group of gals down at the beach. Alongside our Mediterranean Orzo we paired a Red Wine Sangria. The recipe included 2 bottles of cheap cabernet savagunion, orange and lemon slices, lime juice, orange juice, suga', and seltzer.

It was a success. Woot.

mas cuentas from the playa to come.

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